Technological milestone in the new food industry: GEA presents perfusion as key process at Anuga FoodTec

Advances in the alternative protein industry are placing an increasing premium on highly efficient production processes. Perfusion is a pioneering new technology that can enhance both the productivity and resource efficiency in cell cultivation and precision fermentation for new food. These improvements are crucial to achieving more scalable, cost-effective production of alternative proteins. GEA is presenting this innovative technology at the Anuga FoodTec trade show in Cologne, Germany. Embedded in a perfusion platform comprising the GEA Axenic P bioreactor and the GEA kytero single-use separator, this technology was specially developed for aseptic pilot projects.