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Carrier Holds World Cold Chain Summit
2017/01/31
In support of feeding more and wasting less through a strengthened cold chain, Carrier held the second World Cold Chain Summit to Reduce Food Loss at Marina Bay Sands Hotel Expo and Convention Center in Singapore from November 30 to December 2, 2016.
 
At the summit, several leading experts from around the globe and across the supply chain discussed solutions and improved coordination.
 
“The cold chain can be effective not only in feeding more people, but in taking a bite out of the astounding 3.6 gigatons of CO2 associated with food waste every year,” commented John M. Mandyck, United Technologies Corporation (UTC) chief sustainability officer and coauthor of ‘Food Foolish: The Hidden Connection Between Food Waste, Hunger and Climate Change’.
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