bfff [5/5]

BFFF CEO Rupert Ashby reflects on prime minister Burnham’s new cabinet

Net zero and the road we’re not ready for

Smart spiral freezing with industry 4.0 & IOT

Road to logistics & SYSCO GB WIN DEI company of the year at multimodal awards

Oakland international raises the bar on multi-temperature e-fulfilment with extended pick by light automation

Frozen food temperature update – BFFF work with government and the move to -15°c

Beth’s achieves salsa certification

BBC Features Mypower on Managing Business Energy Costs

Storelogs announces £13 million expansion at south Kirkby site

Bold creativity and refined classics shine at the 2026 British frozen food awards