British brewers decrease CO2 emissions by 42% in ten years

2019-08-25
Total CO2 emissions from the UK’s brewing industry have fallen by 42% in the last decade, according to new research from the British Beer & Pub Association (BBPA).
 
The study found that the energy used to brew a pint of beer in the UK is now 20% less than it was in 2008. The water required to brew one hectolitre of beer has also reduced to an average of just 3.5 hectolitres.
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