British brewers decrease CO2 emissions by 42% in ten years
2019-08-25
Total CO2 emissions from the UK’s brewing industry have fallen by 42% in the last decade, according to new research from the British Beer & Pub Association (BBPA).The study found that the energy used to brew a pint of beer in the UK is now 20% less than it was in 2008. The water required to brew one hectolitre of beer has also reduced to an average of just 3.5 hectolitres.