Southern Foods breaks ground on meat, fish processing & cold storage facility

Southern Foods, Greensboro, N.C., broke ground on an 88,000-square-foot meat and fish processing facility in Greensboro.
 
The site, constructed by A M King, Charlotte, N.C., consists of an unfinished precast concrete building on Westcliff Road, that when complete, will allow Southern Foods to move to a modern space, shore up its Southeast business and open the company’s largest test kitchen to date. The project is scheduled to be complete by late 2019.