6th Informatory Note on Refrigeration and Food : The Role of Refrigeration in Worldwide nutrition (2020)

2020-07-09
Over a year, the food products that should benefit from refrigeration represent 1.661 million tonnes (46 % of food production) after deducting the various agricultural and post-harvest losses. Yet only 47 % of this tonnage is refrigerated, resulting in losses amounting to 13 % of food production.
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