GEA pectinMaster decanters win over customers with their excellent performance

As a universally applicable gelling agent, thickener and stabilizer, pectin has become an indispensable component in many products from the food, cosmetic and pharmaceutical industries. The use of pectin in the food and pharmaceutical sectors is particularly on the rise, given it is derived purely from vegetable sources, making it a popular choice in light of other market and consumer trends, such as the demand for halal, kosher, vegan, low fat and more sustainable nutrition.