GEA receives International FoodTec Award for its IDEAL Whey Separation concept

The DLG (German Agricultural Society) and its trade partners honored GEA at its digital award ceremony on February 23 with the International FoodTec Award in silver for its new “IDEAL Whey Separation” concept. This year, the renowned technology prize was presented to 20 innovative projects from the international food and supply industry. IDEAL Whey Separation supplied the jury with convincing answers to key marketplace issues: How can dairies operate with even greater success in the future? How exactly can digitalization be linked to state-of-the-art mechanics in machine engineering? And how are today’s technologies being used to conserve resources for tomorrow?