GEA launches high-capacity SKIN thermoforming technology for food items up to 100mm high

GEA launches the latest version of its SKIN thermoforming packaging technology: PowerPak SKIN.50. This provides processors of sliced products, meat cut, sausages, fish, hard cheese and high-end products such as top-quality seafood, with high-capacity packing of products of up to 100mm high that protrude up to 50mm above the level of the packing tray. The PowerPak SKIN.50 can also perform vacuum and MAP packaging on the same machine.