Towards a sustainable seafood cold chain
Fisheries and aquaculture harvests are highly perishable. They must be handled properly throughout the supply chain (handling, processing, preservation, packaging and storage) to extend shelf-life, ensure food safety, maintain quality and nutritional attributes and avoid losses and wastage. Furthermore, an improved supply chain can help reduce pressure on aquatic resources and foster the sustainability of the sector.
To view the complete content, please log in.