GEA redesigns wort boiling saving up to 60% energy

GEA, a pioneer in brewing technology, is presenting a groundbreaking innovation for wort boiling at this year's BrauBeviale: The new GEA QBOIL process reduces energy consumption in this process step by 60% compared to conventional systems without energy recovery. This was the result of the pilot tests recently carried out by GEA in cooperation with the brewing academy of Warstein Brewery.